Jess Fell is an Accredited Practising Dietitian with a Master of Nutrition and Dietetics from The University of Sydney. She is the current VFL/AFLW Sports Dietitian at the Western Bulldogs AFL Club, bringing extensive experience in elite and semi-professional sports nutrition, as well as chronic disease management.

Jess is passionate about sports dietetics and helping athletes of all levels perform at their best. She has worked with professional teams, including the GWS Giants and Cronulla Sharks during her studies, as well as semi-professional soccer clubs, marathon runners, trampoline athletes, representative teenage athletes, and weekend warriors of all ages in private practice in Sydney. She believes that nutrition is not a one-size-fits-all approach and works closely with each individual to tailor her advice to their unique needs, goals, and lifestyle.

Jess has a strong belief that food is fuel, and plays a crucial role in optimising performance, recovery, and overall well-being. By tailoring nutrition strategies to each athlete’s unique needs, she ensures they are adequately fuelled to train, compete, and recover at their peak.

Beyond performance nutrition, Jess has a strong background in chronic disease management, weight management, and general healthy eating, Jess provides evidence-based nutritional care and education to a wide range of individuals. She takes great pride in building genuine relationships and strong rapport with her clients, ensuring they feel supported and empowered to make sustainable changes to their nutrition.

Outside of work, Jess loves all things sport—playing netball, watching AFL games, going to the gym, and enjoying long walks with a coffee in hand.